ENTRÉES . . . . . . . . all entrées serve 10
VEGETABLE LASAGNA roasted eggplant, zucchini, mushrooms and mozzarella cheese in our marinara sauce. 59.99
BUTTERNUT SQUASH LASAGNA roasted squash in béchamel sauce layered with garlic, parmesan, mozzarella, garlic and rosemary. 59.99
RICOTTA & SPINACH MANICOTTI fresh spinach, ricotta cheese and sautéed onions rolled in pasta, topped with our marinara sauce. 54.99
CHICKEN ENCHILADA CASSEROLE layers of tortillas, chicken, jack cheese, rich mole sauce, cilantro, onions, garlic and tomatoes. 49.99
STUFFED CHICKEN MEDALLIONS breaded chicken breast stuffed with smoked ham, artichoke hearts and asiago cheese. 79.99
COCHINITA PIVIL pork shoulder slow-simmered in a complex chile sauce spiked with cinnamon, garlic and cloves. 54.99
GRILLED SALMON served with yogurt-dill sauce. 59.99
CRABCAKES large crabcakes made with fresh maine crabmeat, shallots, red bell peppers and thyme bound with béchamel. served with our remoulade sauce.74.99
PARTY PLATTERS . . . . . all platters serve 10
ASSORTED SANDWICH PLATTER includes canyon market favorites like house roast turkey with pesto mayonnaise and provolone; smoked turkey with shallot cream cheese; vegetable and havarti; roast beef and swiss; mozzarella, tomato and balsamic vinaigrette. all on our homemade focaccia, baguette and rye bread. 79.99
ARTISAN CHEESE PLATTER an assortment of domestic and international cheeses garnished with dried fruits, grapes and spiced nuts. served with sliced homemade baguette and crackers. 59.99
TAPAS PLATTER fresh mozzarella, grilled eggplant, oven-dried tomatoes, grilled asparagus, jamon serrano, goat cheese in olive oil, grilled basil prawns, manchego cheese and olives. served with housemade romesco sauce, remoulade and crostinis. 79.99
SMOKED SALMON PLATTER smoked salmon with chopped egg, oven-dried roma tomatoes, grilled red onions, grilled asparagus, black olives, capers and red onions. served with our housemade lemon crème fraîche, roasted shallot cream cheese and a platter of crostinis and bagel chips. 79.99; add parma prosciutto 89.00
ANTIPASTO PLATTER dry italian salami, roasted red peppers, marinated mushrooms, roasted roma tomatoes, marinated artichoke hearts, mixed olives and marinated bocconcini with tomatoes. 59.99
FRESH FRUIT PLATTER assortment of seasonal fresh fruit. 49.99
CRUDITÉ PLATTER fresh vegetables served with housemade dip. 44.99
DESSERT . . . . . . . . . . . . . .
LINZER TORTE with raspberry filling and a hazlenut crust, serves 6-8. 14.99
CANYON MARKET CUPCAKES chocolate or vanilla, topped with ganache and buttercream frosting. 12.99 half dozen
CHOCOLATE TRUFFLE TART chocolate mousse topped with chocolate ganache on a graham cracker crust, serves 6-8. 14.99
COOKIE AND BROWNIE PLATTER serves 10. 42.99
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