Salads and Sides
All dishes presented in a recyclable bowl, serves 10.
Chinese Long Bean and Eggplant Salad (V, DF)
Emerald green long beans sautéed with sesame oil, garlic and roasted eggplant and garnished with toasted sesame seeds.
$35
Quinoa and Black Bean Salad (V, DF, GF)
Quinoa is a delicious, high-protein grain, dubbed the “Gold of the Incas”. Paired here with black beans and diced red peppers, and tossed in a red wine vinaigrette spiced with cumin, cilantro, and scallions.
$32
French Bean and Yukon Potato Salad (V, DF, GF)
Blanched green beans paired with kalamata olives, cherry tomatoes and grilled onions and tossed in our popular shallot dressing. A perfect side dish or picnic nosh!
$35
Apple Arugula Salad (VG, GF)
Baby arugula, radicchio and frisée, crumbled blue cheese, sliced apples and homemade candied almonds. Our elegant shallot, thyme and walnut oil dressing comes on the side to toss with the salad just before serving.
$40
Sugar Snap Peas (V, DF, GF)
Lightly blanched sugar snaps mixed withcandied almonds and cherry tomatoes then dressed with our low-fat chili oil dressing. A customer favorite!
$35
Quinoa Super Salad (V, DF, GF)
Quinoa (a great source of protein and essential amino acids) mixed with diced carrots, golden raisins and chopped black olives, then tossed with olive oil and lemon juice.
$32
Red and Yellow Beet Salad (V, DF, GF)
Sliced roasted beets tossed with Champagne vinegar, olive oil, honey and marjoram.
$32
Grilled Fennel and Lima Beans (V, DF, GF)
Bright green, toothsome beans paired with yummy sliced grilled fennel and simply dressed with garlic-infused olive oil, lemon juice, and thyme; garnished with brightly colored strips of lemon zest. This dish will change your mind about lima beans!
$28
Corn Salad (V, DF, GF)
Freshly cut corn, diced onions, tomatoes and a bit of chopped jalapeno peppers tossed with lime and lemon juice, olive oil, cumin and a smidge of cayenne pepper.
$32
Cole Slaw (VG, GF)
Shredded red and green cabbage and carrots dressed with mayo, Dijon mustard; sweetened with a bit of sugar and spiked with a splash of jalapeño juice.
$28
Fresh Broccolini (V, DF, GF)
Sautéed with olive oil, red chili pepper flakes, and fresh garlic.
$35
Sesame Noodle Salad (VG)
Wheat udon noodles tossed with our sesame, soy and chile oil dressing.
$32
Pesto Pasta (VG)
Penne pasta dressed with homemade basil pesto, sun-dried tomatoes and roasted pinenuts.
$32
Calamari Salad (DF, GF)
Tender boiled calamari tossed with garlic, red onions, capers, Kalamata olives, red bell peppers and parsley and dressed in a lemon-Dijon vinaigrette.
$49
Chicken Pad Thai (DF, GF)
Sautéed free-range chicken and rice noodles tossed with cilantro-lime fish sauce.
$35
Entrees
Ready to reheat in aluminum trays or garnished on a platter; serves 10.
Vegetable Lasagna (VG)
Tender lasagna noodles, layered with roasted eggplant, zucchini, mushrooms and lots of Parmesan and Mozzarella cheese, then finished with our herbed cream sauce and marinara.
$60
Macaroni and Cheese
Made with Gruyère, Asiago and Cheddar cheeses and studded with smoked ham. Baked and topped with buttery bread crumbs.
$60
Grilled Thai Curry Game Hens (DF, GF)
Whole Cornish game hens oven roasted in a mild yellow curry marinade with olive oil and honey. One hen per person.
72 hour advance notice please.
$85
Crabcakes
Twenty large crispy Dungeness crabcakes bound with a béchamel sauce. Our house-made remoulade sauce comes on the side.
$115
Butternut Squash Lasagna (VG)
Tender lasagna noodles layered with roasted squash, garlic, Parmesan and Mozzarella cheeses in a creamy béchamel sauce scented with rosemary.
$60
Ricotta and Spinach Manicotti (VG)
Hearty sheets of pasta rolled with fresh spinach, garlic, onions, ricotta, Parmesan cheese and marinara.
$60
Fried Chicken
Fulton Valley free-range chicken breasts, legs and thighs coated with ground pecans, thyme and cayenne, fried in canola oil.
72 hours advance notice please.
$70
Chicken Enchilada Casserole
Fresh corn tortillas layered with Monterey Jack, shredded chicken thigh meat, tomatoes, onions, garlic, cilantro and smothered in zesty enchilada sauce.
$60
Roasted Duck Leg Confit (DG,GF)
Eighteen duck legs marinated overnight in a rosemary, thyme and garlic rub, then pan seared and finished in a slow oven. Wonderful “center of the plate” solution.
$80
Chicken Farcito
Whole boneless, skin-on chicken breasts stuffed with Prosciutto di Parma, Provolone cheese, fresh spinach, Italian herbs and parsley, then flash fried and finished in the oven. Sliced and presented as medallions upon request.
$110
Cochinita Pivil (DG,GF)
Traditional pork shoulder dish synonymous with the cuisine of Mexico’s Yucatan peninsula. Slow simmered in a hearty sauce made with guajillo peppers, garlic, onions, cinnamon, tarragon and currants
$70
Grilled Salmon (GF)
Atlantic Salmon fillets dressed with olive oil, salt and pepper, fire grilled and served with our house-made creamy dill sauce.
$80
DessertChocolate Chip, Oatmeal Cookie, and Fudge Brownie Platter (VG)
Indulgent treats made in our dessert bakery with organic flour, organic eggs, organic butter, and organic sugar.
$35 serves 10
$65 serves 20
Cakes and Tarts
All bakery items made with organic butter, flour, sugar and eggs. Please allow 72 hour advance notice for all cakes.
Chocolate Raspberry Cake (VG)
Midnight cake with raspberry jam and chocolate buttercream.
$16.99 serves 6 to 8
Malted Cake (VG)
Midnight cake with malted buttercream and drizzled with chocolate ganache.
$16.99 serves 6 to 8
German Chocolate Cake (VG)
Midnight cake topped with coconut pecan topping and chocolate buttercream.
$19.99 serves 6 to 8
Tres Leches Cake (VG)
Yellow cake soaked in three milks (cream, evaporated, condensed) with a hint of rum and vanilla and topped with meringue.
$16.99 serves 6 to 8
Lemon Cake (VG)
Moist yellow cake brushed with lemon syrup, filled with lemon curd and topped with lemon buttercream.
$16.99 serves 6 to 8
Coconut Lemon Cake (VG)
Moist yellow cake brushed with lemon syrup and filled with lemon curd and lemon buttercream and shredded sweet coconut.
$16.99 serves 6 to 8
Yellow Cake with Chocolate (VG)
Moist yellow layer cake with rich chocolate buttercream.
$16.99 serves 6 to 8
Flourless Chocolate Cake (VG, GF)
A rich mousse-like cake – dense, moist and oh-so-chocolatey!
$19.99 serves 6 to 8
Flourless Chocolate Cake with Nuts (VG, GF)
A rich baked chocolate mousse topped with walnuts, pistachios, and hazelnuts. Made without ingredients that contain gluten!
$24.99 serves 6 to 8
Peanut Butter Brownie Cake (VG)
A rich brownie cake with peanut butter buttercream topped with marshmallow meringue.
$16.99 serves 6 to 8
Tuscan Semolina Cake (VG)
A moist, dense butter almond cake with the unique toothsome texture of semolina.
$12.99 serves 4 to 6
Lemon Meringue Tart (VG)
Sweet pastry dough with house-made lemon curd and topped with sweet meringue.
$14.99 serves 6 to 8
