All year around, our produce department emphasizes organically-grown California produce. This gorgeous and delicious selection shifts with the seasons while keeping staples in supply throughout the year. Our front table greets you with an abundance of seasonal fruit. In our cold case, you'll find boundless possibilities for a fulfilling dinner, like fresh spring mix, wild baby arugula, a bevy of kales, chards and other greens, and a misty hillside of broccoli and cauliflower. Turn around to see a banquet of tomatoes, avocados, and tropical fruit. And we round things out with perennials like potatoes, hard squashes, four varieties of sweet potato and those spicy bulbs of onions, garlic and shallots.
We buy directly from some farms, like Capay Organic
, while supporting many others through San Francisco-based wholesalers Veritable Vegetable
and Earl's Organic Produce
, two vanguards of the organic food economy. Through V.V. and Earl's, we buy some of the best produce being grown today by small, certified organic farms that are doing the most to uphold the ideals and flavor of organic food production.
Some of the growers we love
Dry Creek Peach and Produce
- Healdsburg, CA
Full Belly Farm
- Guinda, CA
- Watsonville, CA
- Sebastapol, CA
- Madera, CA
- Capay, CA
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