Canyon Market

Everyday Sandwiches:

#23 Salami and Coppa
On house-made ciabatta with balsamic vinaigrette, provolone, and a tapenade of black and green olives. 8.99

#24 Ham and Havarti
Made with Zoe’s Black Forest ham, tomato, arugula, mayo, and dijon mustard on hand-cut sourdough bread. 8.99

#25 Veggies and Havarti
Hand-cut multi-grain bread with sun-dried tomato spread, avocado, cucumber, tomato, pesto, arugula, sea salt, and freshly ground pepper. 7.99

#26 Roast Beef
With gruyére, pickles, arugula, dijon mustard, mayo, sea salt, and ground pepper on hand-cut rye. 8.99

#27 Turkey Pesto
With provolone, tomato, mayo, arugula, sea salt, and pepper on hand-cut multigrain bread. 8.99

#28 The Mediterranean
This Vegan sandwich features freshly roasted bell peppers and zucchini, our spicy hummus and olive tapenade, and is topped off with fresh arugula. Served on housemade focaccia. 7.99

#34 The Parisienne
Served on our housemade parisienne baguette, this sandwich highlights prosciutto cotto, gruyere cheese, and silky butter. 8.99

#36 The Caprese
Fresh basil, mozzarella, and tomatoes topped with balsamic vinaigrette, and served on a housemade baguette. 7.99

#53 Grilled Cheese
House-made country white bread with cheddar and provolone. Served hot. 5.99

#54 Chicken and Gruyere
House-made focaccia with grilled chicken, bacon, gruyere, red onion, mayo, dijon mustard, salt, and pepper. Served hot. 9.99

#55 Steak and Onion
House-made baguette with steak, caramelized onion, provolone, dijon mustard, mayo, sea salt, and freshly ground pepper. Served hot. 8.99

#56 BBQ Chicken
Grilled chicken smothered in Rufus Teague’s BBQ Sauce with pepper jack cheese and coleslaw on house-made sourdough bread. Served hot. 8.99

#57 Turkey and Bacon
House-made sourdough with roast turkey, applewood smoked bacon, sun-dried tomato spread, cheddar, and mayo. Served hot. 8.99  

#58 ‘Rami Reuben Zoe’s
smoked pastrami with gruyére, sauerkraut, and housemade remoulade on our fresh, hand-cut rye. 8.99

#60 Tuna Melt
Featuring our housemade Wild Planet albacore tuna salad, cheddar cheese, and toasted on housemade sourdough, our tuna melt is quite a catch! $8.99

#61 The Cali-Zone
Canyon Market's take on a California classic vegetarian calzone. Featuring tomatoes, onions, jalapeņos, fresh basil and arugula, crowned with avocado, sundried tomato spread, and provolone cheese. Served hot on housemade country white. $8.99

Copyright 2007 Canyon Market, all rights reserved.