Thanksgiving Menu

All our food is made fresh from scratch right here in our market and we bake all of our own organic bread on-premise. Orders can be placed via phone at 415-586-9999 ext. 120 or in-person with one of our staff.

Earliest pick up time
Saturday, Nov 17th at 7am

All orders must be placed by
Monday, Nov 19th at 5pm

(V)  Vegan   •   (VG)  Vegetarian   •   (DF)  Dairy-free   •   (GF)  Made without ingredients that contain gluten


Ferndale pastured white hens $4.49/lb

Sourced in Minnesota by Keller Fine Meats (previously frozen).

12-14lbs, 14-16lbs, 16-18lbs

Diestel original turkey $2.89/lb

Family owned and operated since 1949.

16-18 lbs

Diestel organic petite turkey $7.99/lb

Certified Organic and Non-GMO Project verified.


Diestel non-GMO turkey $4.29/lb

Non-GMO Project verified.

12-14lbs, 14-16lbs, 16-18lbs, 18-20lbs

Mary’s heritage turkey $5.99/lb

Family owned and operated since 1954. Heritage breed authenticated by Slow Food U.S.A.

7-14lbs, 14-20lbs, 20-24lbs

Mary’s organic turkey $4.49/lb

Free range animals are fed a certified organic, Non-GMO diet.

8-12lbs, 12-16lbs, 16-20lbs

Mary’s organic turkey breast $7.99/lb





Diestel oven-roasted whole turkey $5.99/lb

Fully-cooked. Includes re-heating instructions.

12-14 lbs

Diestel whole smoked turkey $5.99/lb

Juicy and flavorful. Includes re-heating instructions.

10-12 lbs

House made sliced orange-glazed turkey breast $14.99/lb

Thick, tender slices poached in orange sauce.

Orange-glazed turkey breast platter with cranberry sauce

Delicious served cold or at room temp. Great for a buffet.

$75 serves up to 12, $135 serves up to 20




Traditional Stuffing with chicken & sage sausage $7.99/pint

Cornbread Stuffing (VG) $6.99/pint

Garlic Mashed Potatoes (VG, GF) $7.99/pint

Creamed Spinach (VG) $9.99/3/4 pint

Squash & Pear Soup (V, GF) $11.99/quart

Turkey Gravy $7.49/pint

Mushroom Gravy (V) $6.99/pint

Fresh Cranberry Sauce (V) $6.99/3/4 pint

Turkey Stock (DF) $6.99/quart



Feeding a crowd? Try our ready-to-serve catering bowls.

Blue Lake Beans and Shallots (V, GF) $8.99/quart

         Small catering bowl, serves up to 15 - $30

            Large catering bowl, serves up to 25 - $40

Brussels Sprouts with mint and arugula (V, GF) $6.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Caramelized Carrots & Shallots (VG, DF, GF) $6.99/pint

Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Autumn Roasted Vegetables (V, GF) $5.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $60

Baked Yams, Apples & Pears (VG, GF) $7.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Kale & Feta Salad (VG, GF) $4.99/quart

            Catering bowl (one size), serves up to 20 - $45


FROM OUR BAKERY for NOvember/december

Made in-house with organic ingredients

7 Pull-apart Challah Dinner Rolls(VG) $5.99

Pumpkin Pie (VG) 9 inches $21.99

Pecan Pie (VG, GF) 9 inches $22.99

Apple Galette 9 inches (VG) $25.99


Why stress? 

Our complete turkey dinner includes: a whole oven-roasted Diestel turkey, garlic mashed potatoes, Blue Lake beans, traditional stuffing, cranberry sauce, turkey gravy, pull-apart challah dinner rolls and pumpkin pie. Sorry, no substitutions.

$199 serves 8-10 people


See our complete menu at

Crudite Platter (fresh veggies)

Small served with dill/yogurt sauce; large with dill sauce and remoulade

$60 serves up to 15, $85 serves up to 30

Artisan Cheese Platter

A fine selection of imported and domestic cheeses and accompaniments.

$85 serves up to 10, $115 serves up to 20

Charcuterie Platter

A variety of treats from our deli, paired with pickled veggies.

$85 serves up to 10, $120 serves up to 20

Bread & Cracker Platter (VG)

House baked baguette and crostini with multiseed crackers.

$15 serves up to 15

Place your order today!

·       Visit us in the store or call us at 415-586-9999, extension 120.

·       Please place your order as early as possible for best selection.

·       Thanksgiving orders must be placed by 5pm on Monday, November 19. Most items will be available to purchase in-store through Wednesday, November 21--come on by!

·       Earliest pick up is 7am Saturday, November 17.

·       Delivery is available, on a limited basis starting at $35. Orders for delivery must be confirmed with a credit card at least 48 hours in advance.

·       Our holiday menu is available through December 31.