Holiday Menu

All our food is made fresh from scratch right here in our market and we bake all of our own organic bread on-premise. Orders can be placed via phone at 415-586-9999 ext. 120 or in-person with one of our staff.

Place your order today!

·       Our holiday menu is available through December 31.


(V)  Vegan   •   (VG)  Vegetarian   •   (DF)  Dairy-free   •   (GF)  Made without ingredients that contain gluten

FRESH, RAW TURKEYS FROM OUR BUTCHERS

Diestel organic petite turkey $7.99/lb

Certified Organic and Non-GMO Project verified.

6-10lbs

Mary’s organic turkey $4.49/lb

Free range animals are fed a certified organic, Non-GMO diet.

8-12lbs, 12-16lbs, 16-20lbs

 

 

CLASSIC FROM OUR BUTCHERS

Prime Rib Roast from Richard grass-fed beef $25.99/lb

Fresh crab and crab meat Market Price

Caviar

 

 

ESSENTIALS

Traditional Stuffing with chicken & sage sausage $7.99/pint

Cornbread Stuffing (VG) $6.99/pint

Garlic Mashed Potatoes (VG, GF) $7.99/pint

Creamed Spinach (VG) $9.99/3/4 pint

Squash & Pear Soup (V, GF) $11.99/quart

Turkey Gravy $7.49/pint

Mushroom Gravy (V) $6.99/pint

Fresh Cranberry Sauce (V) $6.99/3/4 pint

Turkey Stock (DF) $6.99/quart


 


SUMPTUOUS SIDES

Feeding a crowd? Try our ready-to-serve catering bowls.

Blue Lake Beans and Shallots (V, GF) $8.99/quart

         Small catering bowl, serves up to 15 - $30

            Large catering bowl, serves up to 25 - $40

Brussels Sprouts with mint and arugula (V, GF) $6.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Caramelized Carrots & Shallots (VG, DF, GF) $6.99/pint

Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Autumn Roasted Vegetables (V, GF) $5.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $60

Baked Yams, Apples & Pears (VG, GF) $7.99/pint

         Small catering bowl, serves up to 15 - $40

            Large catering bowl, serves up to 25 - $55

Kale & Feta Salad (VG, GF) $4.99/quart

            Catering bowl (one size), serves up to 20 - $45

 
 


FROM OUR BAKERY for NOvember/december

Made in-house with organic ingredients

Pumpkin Pie (VG) 9 inches $21.99

Pecan Pie (VG, GF) 9 inches $22.99

Apple Galette 9 inches (VG) $25.99


 


FESTIVE CATERING PLATTERS

See our complete menu at canyonmarket.com/catering

Crudite Platter (fresh veggies)

Small served with dill/yogurt sauce; large with dill sauce and remoulade

$60 serves up to 15, $85 serves up to 30

Artisan Cheese Platter

A fine selection of imported and domestic cheeses and accompaniments.

$85 serves up to 10, $115 serves up to 20

Charcuterie Platter

A variety of treats from our deli, paired with pickled veggies.

$85 serves up to 10, $120 serves up to 20

Bread & Cracker Platter (VG)

House baked baguette and crostini with multiseed crackers.

$15 serves up to 15