Preheat oven to 325°F. Remove turkey from the bag and place in a roasting pan. Turkey is ready when it reaches an internal temperature of 165°F. Plan to heat for about 1-2 hours depending on the size of the turkey. Remove from the oven, let stand for 15 minutes prior to carving.

Place in a saucepan over medium heat. Bring to simmer, stir frequently.

Alternatively, put in a microwave-safe container. Microwave for 2 minutes.

Preheat oven to 350°F. Remove plastic lid and cover loosely with foil. Heat for 20 minutes or until the internal temperate reaches 165°F.

Preheat oven to 350°F. Cover loosely with foil and heat for 20 minutes. Remove foil and heat for an additional 5 minutes or until the internal temperate reaches 165°F.

Remove gravy and Cranberry (Turkey Feast) or Cherry Compote (Ham Feast) from container. Cover in foil, place in oven. Heat gravy in microwave.

Preheat oven to 350°F. Heat for 20 minutes. Remove foil and heat for an additional 5 minutes or until the internal temperate reaches 160°F.

It can also be microwaved.

Preheat oven to 350°F. Add a little bit of water to the bottom of the foil pan -- only enough to cover the bottom of the pan. Cover pan with aluminum foil and heat 20–30 minutes. Remove foil and continue heating for 5-10 minutes or until the internal temperature reaches 165°F.

Preheat oven to 350 degrees. Leave the foil lid on the container. Place casserole on the middle rack in the oven and heat for 50 to 75 minutes, and then remove the foil lid. Increase oven temperature to 375 degrees and cook for an additional 25 minutes or until hot all the way through.

Preheat oven to 375 degrees. Remove plastic cover and cover with foil. Heat 8 to 10 minutes.

Alternatively, put into a microwave-safe container and microwave approx 2 minutes.

Preheat oven to 275°F. Remove ham from the bag and place in a roasting pan. Add a very small amount of water to the bottom of the pan (just enough to cover bottom of pan). Cover loosely with aluminum foil and heat approximately 15-18 minutes per pound, or until internal temperature reaches 135-140°F. Remove from the oven, let stand for 15 minutes prior to carving.

Preheat the oven to 350°F. Cover the pot pie with foil and place it on a baking sheet on the middle rack of the oven. Bake for 45-50 minutes. Remove the foil and bake for another 5 minutes to make sure the pie is hot. Let it stand for 5 minutes before serving

Alternatively, you may remove it from the metal pie pan and reheat in the microwave.